THIS RECIPE ALSO CALLS FOR: Brioche, French Bread or Challah
Several hours or the day before you want to serve the bread pudding, place brioche cubes in a 3 qt. baking dish.
In a bowl, whisk together eggs, vanilla extract, milk, half-and-half, salt and 1/4 cup sugar. Pour over bread cubes and toss to coat. Cover and refrigerate.
Preheat oven to 350.
Melt butter in a large deep skillet over low heat. Sprinkle 1/2 cup sugar over butter and add apple slices. Toss to coat. Then cook over medium-high heat undisturbed until apples soften and butter turns amber. Pour apples and caramel sauce over bread pudding. Bake 45 minutes.
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