Toss the fennel pieces with olive oil, salt and pepper and roast them in a 400 degree oven for 20 minutes. Meanwhile, saute the onion slices in olive oil until they begin to soften and caramelize. Spread the pizza dough in a pizza pan. Drizzle with olive oil. Spread the roasted fennel and onion slices on top of the pizza dough. Top with the grated mozzarella and crumbled blue cheese. Arrange the sliced pear on top of the cheese. Bake at 475 for ten minutes. Top the cooked pizza with a pinch of red pepper flakes and some chopped reserved fennel fronds.
Our Privacy Statement has been updated and provides important information on how we collect, use, transfer and store your personal data.
to read more. Your privacy and personal information are important to us and we treat them with care.