Cup Red Wine Vinegar can be substitute with raw apple cider vinegar
Cup Olive Oil
1 Teaspoon Cayenne pepper
4 Oz Basil Leaves
Puree all ingredients in batches in a food processor fitted with a stainless steel blade. Aim for a chunky consistency without any large pieces of vegetables. Season well with salt and pepper. Chill for at least 4 hours before serving. Garnish with more chopped cucumber or croutons.
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