By Gepperth's Cut
Pork is "the other white meat" and it can be fixed in so many ways. This roast adapts beautifully to a wide variety of seasonings, vegetables, and sauces, and always yields great results. On the grill, in the oven, in the slow-cooker. It is a mouthwatering way to get your protein.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein