By Labelle farms/Hudon Valley
Foie gras is made of goose or duck liver that has been specially fattened to make it a delicacy in any cuisine. Its flavor is described as rich, buttery, and delicate. This foie gras is produced in the U.S. and is derived from 100% corn-fed ducks. It is a natural product free of hormones, vaccines, or any unnatural alterations. A taste treat in any language.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein