Tue, Apr 21 at 7 PM - 9 PM
These locally raised whole ducks are all natural and vegetarian-fed without antibiotics or hormones. They have been minimally processed to give you the freshest taste, and they have a fat content half that of chicken! Easy to cook and high in protein and iron, whole duck is a delicious way to offer your family, your guests, or yourself a little something different for dinner. These whole ducks come with giblets and the neck stuffed inside.
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“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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