Home delivery
Dallas | Chicago

Your current cart will be cleared if you change cities.

Sign in | New? Sign up |
My ZONE

My Zone is the place where we've put together all your order history, sample shopping lists and your own lists. as well as all the information you need about your Artizone account and the profile information you provided (such as email address, login information, and so on).

Your wallet information is also here, containing information about your balance, gift cards, coupons and the credit cards you've authorized Artizone to remember for use during the checkout process.

Sign in to see your Artizone Rewards balance
Sign in
HAPPY HOUR Checkout now to claim your free gift!

For orders above $120, delivery is free. We charge a flat rate of $5.95 for all other orders. And, of course, there's no delivery fee when you pick up your order from one of our pickup locations.

We offer several pickup locations in the Dallas metropolitan area. Choose one of them in Step 1 of the checkout process and our Artizone truck will wait for you then and there.

During checkout, you can add instructions for your order, including special requests for how a product should be packaged.

And remember, for orders above $120, delivery is free. We charge a flat rate of $5.95 for all other orders.

Do we deliver in your area?

No items in cart

Grass-Fed Beef Balsamico Bites

Great Meaty appetizers!

4 hr Total time
Grass-Fed Beef Balsamico Bites 20
Grass-Fed Beef Balsamico Bites 15
Grass-Fed Beef Balsamico Bites 180
Add ingredients to cart

Ingredients (16 Servings)

  • 1 Tablespoon Canola Oil
  • 12 Oz Beef Short Ribs
  • 1 Cup Onion diced
  • 1⁄4 Cup Carrot diced
  • 1⁄4 Cup Celery diced
  • 2 Thyme sprigs
  • 1 Bay Leaf
  • 5 Whole Peppercorns
  • 2 Teaspoon Balsamic Syrup can use balsamic vinegar and reduce - see instructions
  • Arugula best if you can get micro arugula. if not can use parsley leaves for garnish
  • Parmesan cheese as needed for garnish
  • Beef Stock enough for covering the meat. can substitue with water

Preparation

  • Pat beef dry with paper towels. Season beef with salt and pepper and sear in a sauté pan on all sides. Remove and set aside.
  • In same pan, sauté vegetables until they become softened. Add red wine and cook until evaporated. Transfer vegetables with beef, thyme, bay leaf, and peppercorns to an oven-safe 8x11” baking pan. Then add hot beef stock and/or hot water to partially cover ¾ of beef.
  • Cover pan with foil and place in a 275’F oven. Cook for 2 ½-3 hours until fork tender, checking liquid level at least once during process. If it is not, check every 30 minutes until tender and luscious.
  • To assemble, slice short rib and top with balsamic syrup, parmesan, and micro arugula. Serve on tasting spoon.
  • Cook's tip: if you can't get balsamic syrup - you can create a reduction yourself! Simmer Balsmaic vinegar over very low heat for about 30 minutes until it reaches a thick sauce consistency. Taste it - you're in for a surprise..
Add ingredients to cart

Comments

Grass-Fed Beef Balsamico Bites

Recipe by:

Ryan Hutmacher is the owner and executive chef at Chicago-based Centered Chef, a niche culinary company. Hutmacher is heavily involved in Fit City Chicago, a campaign that encourages local restaurants to offer “fresh, innovative and tasty” menu options.

More from this author