Tue, May 26 at 7 PM - 9 PM
By Hendrickx Belgian Bread Crafter
A delicate buttery rich croissant all made by hand in the traditional way. The whole process takes more than 18 hours. Enjoy the flaky layers inside. Filled with almond paste.
Origin: Home-made in Chicago by Belgian Chef Renaud Hendrickx
Serves: 1 person
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