By Hendrickx Belgian Bread Crafter
1/4 of a loaf of home-made old-fashion country bread. Long baking process with multiple rising. Only 4 ingredients: flour, water, yeast and a bit of salt. No sugar, no fat, no additives. Last 5 days wrapped in a slightly open plastic bag on your counter
Home-made in Chicago by Belgian Chef Renaud Hendrickx
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