By Hendrickx Belgian Bread Crafter
A puff pastry casing delicately filled with a smooth home-made vanilla custard, topped with Belgian dark Chocolate Ganache.
Origin: Home-made in Chicago by Belgian Chef Renaud Hendrickx
Serves: 1 person
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Grains