Tue, Mar 31 at 7 PM - 9 PM
By Hendrickx Belgian Bread Crafter
A creation of Chef Renaud Hendrickx. A bread with Belgian White Chocolate inside. The dough is flavoured with vanilla, cinnamon, orange. Topped with the famous Belgian pearl sugar. Perfect as a breakfast bread, a dessert bread or a coffee-cake. Can be slightly toasted or warmed-up. Makes amazing French Toasts.
Origin: Home-made in Chicago by Belgian Chef Renaud Hendrickx
Serves: 1-2 people
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