Tue, Tomorrow at 7 PM - 9 PM
By Hendrickx Belgian Bread Crafter
A delicate buttery-rich croissant all made by hand in the traditional way. The whole-process takes more than 18 hours. Enjoy the flaky layers inside. Filled with pistachio paste.
Origin: Home-made in Chicago by Belgian Chef Renaud Hendrickx
Serves: 1 person
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Grains