Italian Superior Bakery
Artisan Breads and foods
The Saccameno family brought back to life an 85-year-old Italian bread recipe started by the Masi family in 1926. It brings the value of time and quality to baking by creating hard-crusted, heavy breads, permeated with flavor through slow fermentation. Each loaf is handmade, ensuring the highest quality of old-school bread for families to break at the dinner table.