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Josh's Dry Rub for Chicken

When grilling chicken, I like to surprise my guests with a mixture of flavors that is sure to make them ask, "What's in it?"

Total time
25 mins

Recipe by:

Growing up in a Greek family in the produce business, Josh came to cooking naturally. With over a decade in the produce business, from family to his own before running Artizone Chicago, he has developed more than a few recipes. Born and raised on the south side, and currently residing in Lakeview, his food is focused on flavor from in season ingredients that play nicely together.

INGREDIENTS - 4 servings
  • 12 Cup Paprika
  • 3 Tablespoons Cayenne pepper
  • 5 Tablespoons Black Pepper
  • 2 Tablespoons Garlic Powder
  • 3 Tablespoons Cumin
  • 2 12 Teaspoons Dried Oregano
  • 2 12 Teaspoons Dried Thyme
  • 4 Pieces Chicken Breast
  • 12 Cup Olive Oil
  • Prepare the rub - Put all the spices into a mixing bowl. Mix with a wooden spoon until well blended.
  • Rub the Chicken-Breasts - Cut each breast to 2 pieces. Place the pieces with the rub into a sealed plastic-bag and cover the pieces with the rub.
  • Cooking Time - Heat a skillet with olive-oil to cover the bottom, and sear the breasts ~2 minutes on each side. When done, place all pieces in the oven for additional 10 minutes. Enjoy!

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