Pork Tenderloin is one of my favorites. This is an example for easy and surprising result...
Recipe by: josh harrison
Growing up in a Greek family in the produce business, Josh came to cooking naturally. With over a decade in the produce business, from family to his own before running Artizone Chicago, he has developed more than a few recipes. Born and raised on the south side, and currently residing in Lakeview, his food is focused on flavor from in season ingredients that play nicely together.
INGREDIENTS - 4 servings
1 Teaspoon Garlic Powder
1 Teaspoon Red Pepper Flakes
1 Teaspoon Paprika smoked
1 Teaspoon Black Pepper
2 Teaspoon Salt
1 Teaspoon Mustard Powder
Cup Olive Oil
2 Piece Pork Tenderloin
Prepare the rub - Put all the spices into a mixing bowl. Mix with a wooden spoon until well blended. Preheat oven to 350f.
Rub the tenderloin pieces - Place the pieces with the rub into a sealed plastic-bag and cover the pieces with the rub.
Cooking Time - Heat a skillet with olive-oil to cover the bottom, and sear the meat over medium heat for 2-3 minutes on each side, until nicely brown. When done, place all pieces in the oven for additional 12-15 minutes. remove and let rest for 5 minutes. Enjoy!
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