Back to top Shop by AISLE

The Cook Book

Josh's Dry Rub for Pork Tenderloin

Pork Tenderloin is one of my favorites. This is an example for easy and surprising result...

Total time
25 mins

Recipe by:

Growing up in a Greek family in the produce business, Josh came to cooking naturally. With over a decade in the produce business, from family to his own before running Artizone Chicago, he has developed more than a few recipes. Born and raised on the south side, and currently residing in Lakeview, his food is focused on flavor from in season ingredients that play nicely together.

INGREDIENTS - 4 servings
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Paprika smoked
  • 1 Teaspoon Black Pepper
  • 2 Teaspoon Salt
  • 1 Teaspoon Mustard Powder
  • 3 Teaspoon Brown Sugar
  • 12 Cup Olive Oil
  • 2 Piece Pork Tenderloin
  • Prepare the rub - Put all the spices into a mixing bowl. Mix with a wooden spoon until well blended. Preheat oven to 350f.
  • Rub the tenderloin pieces - Place the pieces with the rub into a sealed plastic-bag and cover the pieces with the rub.
  • Cooking Time - Heat a skillet with olive-oil to cover the bottom, and sear the meat over medium heat for 2-3 minutes on each side, until nicely brown. When done, place all pieces in the oven for additional 12-15 minutes. remove and let rest for 5 minutes. Enjoy!

BUY THE PRODUCTS Add to Cart (for 4 servings)

This recipe requires: