I use corn as much as possible in the summer. In this recipe, summer corn adds a sweet crunch to an otherwise traditional guacamole.
Growing up in a Greek family in the produce business, Josh came to cooking naturally. With over a decade in the produce business, from family to his own before running Artizone Chicago, he has developed more than a few recipes. Born and raised on the south side, and currently residing in Lakeview, his food is focused on flavor from in season ingredients that play nicely together.More from this author