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Mango Coconut Baked Oatmeal

Try this tropical twist to your breakfast oatmeal. It's so good, it's almost dessert!

95 mins Total time
Mango Coconut Baked Oatmeal 4
Mango Coconut Baked Oatmeal 1
Mango Coconut Baked Oatmeal 90
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Ingredients (6 Servings)

  • 2 Cups Roasted Vegetables rolled oats
  • 1⁄2 Cup Brown Sugar
  • 1⁄2 Teaspoon Ground Ginger
  • 1⁄4 Teaspoon Cinnamon ground
  • 1 Pint Heavy Cream
  • 1 Piece Mango pitted & diced
  • 1 Cup Shredded Coconut
  • 1 1⁄4 Cups Milk

Preparation

  • Heat the oven to 350 degrees.
  • In a deep dish, mix all the ingredients together.
  • Bake, uncovered for about 1 hour and 15 minutes. Check to make sure the oats are cooked all the way through before taking out.
  • Let cool and serve with a splash of milk or water.
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Comments

Mango Coconut Baked Oatmeal

Recipe by:

Johanna M. Cook is the founder of http://mommacuisine.com/ where her mission is to show busy moms (and dads) that Great Everyday Meals can be done with simple ingredients and basic cooking techniques. She is a mother of three, a restaurant industry professional of about 10 years, and a busy mother juggling a food blog & cooking show, raising her kids, and being a wife. Watch her cooking channel on YouTube; Momma Cuisine Show at http://youtube.com/mommacuisineshow.

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