Rare Bird Preserves, Inc.
Preserving...in the moment
Elizabeth Madden's love affair with preserving fruit began as a student at the French Pastry School in Chicago, where she was moved by the beauty and simplicity of the process. At Rare Bird Preserves we craft our products the traditional way in copper pots with natural ingredients. But while our approach is traditional, our flavors are not. Blending seasonal fruits with herbs, chocolates and other distinctive ingredients produces deliciously unique spreads. We pour our passion, creativity and care into each jar of Rare Bird Preserves, and we are sure you will taste the difference.