Preheat oven to 375 and butter a 9x13 baking dish. Melt 2 TB butter in a large saucepan. Saute the onion, carrots and zucchini over medium-low heat until softened but not browned. Season with herbs and salt and pepper. Whisk in goat cheese. Pour vegetables into baking dish. Add tomatoes and toss to combine. To make crumble, cut the remaining six TB of butter into the flour using a pastry blender, two knives or your fingers until mixture resembles coarse crumbs. Pour 2 TB ice water over the flour-butter mixture and stir with a fork. Spread mixture evenly over the vegetables. Bake at 375 for one hour.
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