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The Cook Book

Tuscan White Bean Dip

A healthy, delicious dip for your next party

Total time
10 mins

Recipe by:

Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.

INGREDIENTS - 12 servings
  • 1 can Cannellini Beans drained
  • 1 Clove Garlic minced
  • 1 Large Lemon
  • 1 Teaspoon coriander
  • 1 Teaspoon Cumin
  • 4 Tablespoons Olive Oil
  • 1 Bunch Scallion sliced
  • pita bread for serving
  • Drain the cannellini beans. Zest and juice the lemon. Trim and roughly chop three scallions.
  • Combine all the ingredients except the olive oil and scallions in a food processor and puree until smooth.
  • Slowly drizzle the olive oil through the feed tube of the food processor (while it is on) until the oil is thoroughly incorporated.
  • Garnish the dip with additional diced scallions and serve with crackers, pita triangle or crudites.

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This recipe also calls for: Scallions