A Bordeaux blend of 73% Merlot, 19% Cabernet Sauvignon, 6% Cabernet Franc, 1.5% Petit Verdot, and .5% Malbec. The Jayson Red, offering toasty oak, tobacco, tar, graphite and earthy notes blend with spice, cherry, red berry, and dark fruit flavors in this vibrant, complex wine. This integrated, balanced wine ends with a finish that is long and persistent.
Napa Valley, CA
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