By Dude, Sweet Chocolate
Named after the aged red wine vinegar in Italy that has a sweet and smoky flavor. This is added to the butter and cane sugar along with Argon oil (Moroccan almonds that taste more like hazelnut and walnut), Columbian 65% dark chocolate and dried figs. The result is a very creamy chocolate “fig newton”. Enrobed in 72% this is a great chocolate with cheese courses or with butter cookies. No milk but does contain dairy. Not good for nut allergies and may contain sulfites.
Origin: Texas, USA
Pair with: Killer with goat cheese and a wheat beer but also for heavier pinot or Guinness.