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Cabbage is a popular vegetable that is sweet and crunchy when served raw. Cabbage is commonly used in coleslaw or added to soups and stews. The leaves can also be wrapped around meat to produce a variety of stuffed leaf dishes.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Vegetables