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Considered by many to be the healthiest of all popular cooking oils, canola oil is frequently credited with reducing the risk of coronary heart disease in humans. Canola oil is also rich in omega-3 fatty acids, which are considered beneficial to human health. It is commonly used in frying, but it is also highly versatile and suitable for use in salads, baking and stir-frying.
Size: NET WT 48 FL OZ