Fri, Tomorrow at 10 AM - 12 PM
Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudit platters, plus they're a great source of Vitamin A.
Size: NET WT 1 LB
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Vegetables
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