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Grilled Lemon Tiger Prawns
GRILLED LEMON TIGER PRAWNS

A beautiful and simple recipe of grilled large shrimp or Tiger Prawns dressing in olive oil and fresh lemon juice.

Total time
40 mins

Recipe by:

Johanna M. Cook is the founder of http://mommacuisine.com/ where her mission is to show busy moms (and dads) that Great Everyday Meals can be done with simple ingredients and basic cooking techniques. She is a mother of three, a restaurant industry professional of about 10 years, and a busy mother juggling a food blog & cooking show, raising her kids, and being a wife. Watch her cooking channel on YouTube; Momma Cuisine Show at http://youtube.com/mommacuisineshow.

INGREDIENTS - 8 servings
  • 2 lbs Tiger Prawns or extra large shrimp - tail-on
  • 1 Cup Lemon Juice fresh
  • 2 Whole Lemon cut into thick slices
  • 2 Tablespoon Parsley chopped
  • 3 Tablespoons Olive Oil extra-virgin
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Cracked Pepper
PREPARATION
  • In a large bowl, toss the prawns with fresh lemon juice, Kosher salt and black pepper. Marinate for about 20 minutes. Grill for about 3 minutes on each side, until prawns have turned pink. Grill the sliced lemons, until grill marks are visible for garnish.
  • Arrange shrimp on a platter. Drizzle with olive oil and garnish with chopped parsley and grilled lemons.

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