Tue, May 26 at 4 PM - 6 PM
The taste of this bacon is unique because it's smoked over glowing applewood embers to give it that rich, smoky flavor. An award winning by the New York Times, the Chicago Tribune and other food critics. You can actually see how lean it is, and you'll be amazed at how little it shrinks in your skillet.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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