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The Porterhouse needs no intro. It's at the top of the steaks pyramid and rightfully so. The fillet side here is sligthly bigger than in the T-bone, for tenderness lovers. The bone flavor enhances the experience so salt and pepper are the only things you need. This is probably the best way to get your protein injection.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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