Ipanema Cheese Bread
Brazilian Soul Food
Hortencia Dunaway has been baking and cooking for 30 years, but found her niche baking these cheese breads. Friends and family always asked for them when they came over, so she decided to perfect the art of the cheese bread. In Brazil, Pão de Queijo (Cheese Bread) has become ingrained in everyday life and is ever present at special events and gatherings. Bringing people together and satifing every appertite, Ipanema Cheese Bread makes the best tasting Pão de Queijo you've ever had. The delicate gluten free cheese bread comes in several delightful flavors that your whole family will enjoy.