By Lauren's Gourmet
Classic banana nut bread that is simple, moist and delicious without the gluten. With just a few ingredients, you can make the most delicious banana bread recipe that is sure to please any eater.
Size: 10.2 oz
Allergen Info: Gluten Free, Soy Free, Egg Free, Casein Free, Yeast Free, Nut Free, All Natural, No preservatives
Ingredients: White Rice Flour, Potato Starch, Cornstarch, Tapioca Flour, Sugar, Baking Soda, Xantham Gum, Salt
Serves: Approximately 10 slices
Additional Ingredients Needed: 1/2 cup oil, 2 eggs, 3/4 cup milk, 2 ripe medium bananas, 1 teaspoon vanilla extract, and 1/4 cup walnuts or nut of choice
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Grains