Luscombe Farms Specialty Foods
Gourmet Pepper Jellies
Established in 1913, Leslie Luscombe is the 4th generation living and working on Luscombe Farms. The Texas award winning Jalapeno Jelly recipe was passed down and made for friends, family. I have been blessed to take our recipe to the next level in order to bring it to your home. Our family and friends love this jelly and we know you will too. Jelly is great for adding flavor to breakfast foods, sweets and meat dishes. Our jelly makes a wonderful glaze on pork, lamb, turkey, beef and game. My family's favorite is over a block of cream cheese or warm brie.