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By Mozzarella Company
Mellow and savory. Semi-soft. A Texas version of Monterey Jack with la cocina. Aged at least 2 months. 1.5 waxed wheel.
Origin: Dallas, Texas
Type of Milk: Cow's Milk
Size: Approximately 10 bocconcini per lb. Each bocconcini is approximately 1.5 oz
Storage: Perishable cheese - store 3 weeks in seals once opened will last 7-14 additional days. All perishable cheeses, except ricotta, may be frozen and later defrosted in the refrigerator.
Ingredients: Caciotta, La Cocina: Pasteurized cow's milk, cultures, chiles, garlic, fresh cilantro, calf rennet powder (sodium chloride, rennet extract (chymosin, pepsin)), and salt
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