By Mozzarella Company
A pungent cheese with a creamy soft texture. Washed with white wine as it ages for at least 60 days. A raw milk cheese.
Origin: Dallas, Texas
Type of Milk: Cow's Milk
Storage: Perishable cheese - store 3 weeks in seals once opened will last 7-14 additional days. All perishable cheeses, except ricotta, may be frozen and later defrosted in the refrigerator.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Dairy