By Mozzarella Company
Elegant layers of mascarpone with basil pesto and toasted pine nuts
Origin: Dallas, Texas
Type of Milk: Cow's Milk
Size: Varying sizes: 1/2 lb or 1 lb
Storage: Perishable cheese - store 3 weeks in seals once opened will last 7-14 additional days. All perishable cheeses, except ricotta, may be frozen and later defrosted in the refrigerator.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Dairy