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Littleneck is a name used in varying ways by people in different parts of the world to refer to several different clam species. Clams can be steamed, fried, boiled, sauteed or roasted as part of a stuffing in turkey.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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