Wed, Tomorrow at 4 PM - 6 PM
Fresh shrimp are gray-brown in color, with stripes and a touch of purple. The will turn pink with cooking, and their flesh has a delicate flavor. Atlantic Pink and Red Shrimps will grow up to 13 inches long. It is usually suggested to peel the shrimp after cooking to protect the delicacy. You can blanch them, pan-sear or fry them.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
If the delivery time is inconvenient to you - please call Customer Service at 1-888-895-7562 to reschedule