By Artisan Specialty Food
Acetaia Leonardi 5-year-old aged balsamic vinegar from Modena, Italy. In a sea of imitators and confusing “authentic balsamics,” this is the real deal. Flavors of wild juniper, cherry, and port, this vinegar is ideal for everyday use with meats and salads, and a perfect companion to Parmiggiano Reggiano.
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