By Artisan Cheese
This particular cheese has herbs and spices added to the ash, like cloves, nutmeg, cinnamon, fennel, licorice, and coriander, all of which add to the cheese's flavor. Studded with slices of white and black truffles and rubbed with truffle oil, the semi-soft cheese is supple and aromatic.
Milk Type: Cow
Originating Country: Italy
Originating State: Veneto
Serves: 4 oz. of cheese is about the size of a large lemon. When serving a cheese and wine dinner, plan on 3-4 oz. of cheese per person. When serving a cheese appetizer, plan on 1-2 oz. of cheese per person.
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