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By Artisan Cheese
A dense, compact, "peasant" style artisan, it has a unique flinty texture and flavor, and the first bite's slight chalkiness melts into a big, buttery, creamy texture with a well-balanced and tangy finish.
Milk Type: Cow
Originating Country: Spain
Originating State: Asturias
Serves: 4 oz. of cheese is about the size of a large lemon. When serving a cheese and wine dinner, plan on 3-4 oz. of cheese per person. When serving a cheese appetizer, plan on 1-2 oz. of cheese per person.
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