By Artisan Cheese
Wrapped in sycamore leaves, Valdeon is a creamy blue most often compared to Cabrales. Its flavor is salty, pronounced, piquant and long-lasting. Valdeón is also buttery on the palate and very aromatic.
Milk Type: Cow, Goat
Originating Country: Spain
Originating State: Castilla y Leon
Serves: 4 oz. of cheese is about the size of a large lemon. When serving a cheese and wine dinner, plan on 3-4 oz. of cheese per person. When serving a cheese appetizer, plan on 1-2 oz. of cheese per person.
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