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Spaghetti Bolognese

Freshest, Simplest Bolognese

30 mins Total time
Spaghetti Bolognese 5
Spaghetti Bolognese 5
Spaghetti Bolognese 20
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Ingredients (4 Servings)

  • 2 Cups Ground Beef Cooked (leftover meatloaf or the like). Can substitue with ground turkey
  • Vegetable Oil for sauteing
  • 1 Carrot
  • 1 Celery 1 stalk
  • 1⁄4 Onion
  • 1⁄2 Cup Vermouth can substitute by white wine - preferably riesling
  • 1 Jar Tomato Basil Sauce can substitue with any favorite tomato sauce
  • 1 Splash Heavy Cream
  • 1 Package Spaghetti Pasta

Preparation

  • In a small food processor, pulse carrot, celery and onion. In a stock pot add a little oil and sauté pureed vegetables for 2 minutes. Add cooked meat, vermouth and tomato sauce, cook for 20 minutes. Turn off heat, add splash of cream and serve over hot pasta
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Comments

Spaghetti Bolognese
Spaghetti Bolognese Spaghetti Bolognese

Recipe by:

Roni Proter is a lifestyle and food expert who has hosted several television shows.Through cooking in her grandmother's kitchen and traveling across Europe, she gained a love and appreciation for shopping in local markets for fresh food and preparing simple, delicious meals. Roni hosted and produced "Metroscene" in Chicago and Simply Beautiful, aired nationally on Veria TV. Currently, Roni is the lifestyle and features reporter for the CW affiliate in Dallas.

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