Artizone > Strawberry Arugula and Goat Cheese Salad
The Cook Book
STRAWBERRY ARUGULA AND GOAT CHEESE SALAD
Freshest strawberry salad
Recipe by: Stephanie Magilow
Stephanie grew up in a meat & potatoes world until she was exposed to the culinary world. She ran a successful wedding cake business in Austin until moving to Dallas. Her cooking is inspired by French & Italian cuisine and by local farmers.
INGREDIENTS - 4 servings
1 Package On Pure Ground Chevre
3 Tablespoons Black Pepper coarsley ground
1 Pint Strawberries
8 Oz Arugula
Cup Pistachios Shelled and chopped
1 Jar Strawberry Balsamic Vinaigrette
With a ¼ teaspoon, measure out ¼ teaspoon amounts of goat cheese and roll into small balls. Crack the pepper onto a small plate and place the rounds of goat cheese on the plate and roll the balls to coat each one. Set the peppered goat cheese aside.
Slice the strawberries and chop the pistachios. Dress the arugula with about 2 tablespoons of dressing and toss gently to coat.
Top with the sliced strawberries, the chopped pistachios and the goat cheese balls and serve immediately.
Our Privacy Statement has been updated and provides important information on how we collect, use, transfer and store your personal data.
to read more. Your privacy and personal information are important to us and we treat them with care.