Most delicious Summer Teriyaki Chicken you'll ever taste
Recipe by: Cheryl Collett
Cheryl Ng Collett writes for the Dallas Morning News, D Magazine, and more. Her blog, IttyBittyFoodies chronicles her yummy adventures with her two kids and is a useful tool for parents looking to expand their children’s palates.
INGREDIENTS - 4 servings
2 Pieces Chicken Breast(s) Cubed (about 1.25 lb)
Cup Sesame Ginger Teriyaki Sauce preferably Stonewell Kitchen
In a glass bowl, combine chicken pieces and teriyaki sauce evenly. Let marinate in the fridge for at least 45 minutes.
Soak skewers in cold water for 10 minutes.
Thread ingredients in sequence – chicken, peach, onions, squash and repeat. Baste with extra teriyaki sauce and drizzle with olive oil.
Grill chicken skewers on medium high heat for 3 minutes each side, till meat is cooked. Baste once more if required during grilling.
Cook’s tip: Chicken may be substituted with pork.
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