The most common mushroom. It has a strong and individual flavor, keeps well in the refrigerator and combines with almost everything. It is available even in the worst weather, and all year long.
White mushrooms are pleasingly mild and woodsy in taste. Flavors intensify when cooked.
Small (up to 1-1/4") usually 89 +/- 12 per pound
Mushrooms can be eaten fresh (raw), in salads, soups, pizzas, grilled, roasted, or baked.
Preparation & Storage:
When possible gently rinse mushrooms to remove excess dirty and to clean the surface. If serving raw a suggestion of lightly sprinkling lemon juice will prevent them from white to brown in color.
You buy online, we'll provide home delivery!