Artisanal Salts and Seasoned Nuts
With a passion for cooking that started at working at his parents restaurant, Chef Milton enjoys the experimental side of cooking to create unique flavor combinations. Salt is the most used seasoning from baking and brining to bathing. Take an everyday recipe to a new level by replacing plain salt with one of his enhanced salts to bring a new dimension of flavor. For a fun happy hour, use the Atlantic Sea Salt with Lime & Cilantro as a salt rim for your margarita. Don't forget to pair it with his chili-honey roasted nuts, a little sweet and spicy for a kick.