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The Pink Lady apple is sweet with a slightly tart flavor. They are a good source of vitamin C and A, calcium, iron, boron and pectin. They make a great snack on their own and are also perfect for desserts. A fun alternative is to dip them in peanut butter or serve them with cheese and crackers to add fiber and protein.
“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Fruits
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