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The Cook Book

Caramel Apple Bread Pudding

This indulgent recipe features brioche, a sweet European bread, but you can use challah or French bread. Just add more sugar.

Total time
90 mins

Recipe by:

Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.

INGREDIENTS - 8 servings
  • 6 Whole egg(s)
  • 34 Cup sugar
  • 14 Cup vanilla extract
  • 2 Cups half and half
  • 1 Cup whole milk
  • 1 Pinch salt
  • 1 Loaf brioche cut into 1-inch cubes
  • 5 Whole apple(s) peeled, cored and sliced
  • 6 Tablespoons butter
  • THIS RECIPE ALSO CALLS FOR: Brioche, French Bread or Challah
  • Several hours or the day before you want to serve the bread pudding, place brioche cubes in a 3 qt. baking dish.
  • In a bowl, whisk together eggs, vanilla extract, milk, half-and-half, salt and 1/4 cup sugar. Pour over bread cubes and toss to coat. Cover and refrigerate.
  • Preheat oven to 350.
  • Melt butter in a large deep skillet over low heat. Sprinkle 1/2 cup sugar over butter and add apple slices. Toss to coat. Then cook over medium-high heat undisturbed until apples soften and butter turns amber. Pour apples and caramel sauce over bread pudding. Bake 45 minutes.

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