This indulgent recipe features brioche, a sweet European bread, but you can use challah or French bread. Just add more sugar.
Recipe by: Emily Paster
Emily is the author of the food and parenting blog West of the Loop, named a Top Mommy Blog by Time Out Chicago Kids. She is also a regular contributor to Chicago Parent magazine.
INGREDIENTS - 8 servings
6 Whole egg(s)
Cup vanilla extract
2 Cups half and half
1 Cup whole milk
1 Pinch salt
1 Loaf brioche cut into 1-inch cubes
5 Whole apple(s) peeled, cored and sliced
6 Tablespoons butter
THIS RECIPE ALSO CALLS FOR: Brioche, French Bread or Challah
Several hours or the day before you want to serve the bread pudding, place brioche cubes in a 3 qt. baking dish.
In a bowl, whisk together eggs, vanilla extract, milk, half-and-half, salt and 1/4 cup sugar. Pour over bread cubes and toss to coat. Cover and refrigerate.
Preheat oven to 350.
Melt butter in a large deep skillet over low heat. Sprinkle 1/2 cup sugar over butter and add apple slices. Toss to coat. Then cook over medium-high heat undisturbed until apples soften and butter turns amber. Pour apples and caramel sauce over bread pudding. Bake 45 minutes.
Our Privacy Statement has been updated and provides important information on how we collect, use, transfer and store your personal data.
to read more. Your privacy and personal information are important to us and we treat them with care.