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The Cook Book

Chicken in Tomato & Onion Sauce

This recipe is great for the busy weeknight as it is easy to make and uses the simplest of ingredients.

Total time
30 mins

Recipe by:

Johanna M. Cook is the founder of where her mission is to show busy moms (and dads) that Great Everyday Meals can be done with simple ingredients and basic cooking techniques. She is a mother of three, a restaurant industry professional of about 10 years, and a busy mother juggling a food blog & cooking show, raising her kids, and being a wife. Watch her cooking channel on YouTube; Momma Cuisine Show at

INGREDIENTS - 4 servings
  • 4 Piece bone-in chicken breast(s) skin-on
  • 1 Piece bell pepper(s), any color - sliced
  • 1 Piece onion(s) sliced
  • 5 Pieces Roma tomato(es), diced
  • 14 Cup chicken stock low-sodium
  • 3 Tablespoon olive oil
  • 2 Teaspoon Italian sausage Italian seasoning
  • 2 Teaspoons kosher salt
  • 1 Teaspoon black pepper
  • Heat a large skillet with olive oil in medium-high heat. Season the skin side of the chicken breasts with salt, pepper and Italian seasoning and brown. While the skin side is browning, season the other side of the chicken breasts.
  • Once the skin side of the chicken breasts are golden brown, flip and begin to brown the other side. Add the onions, bell pepper and tomatoes and let scrape the bottom of the pan.
  • Add the chicken stock and reduce heat to medium-low and let simmer for about 12-15 minutes, until the chicken is fully cooked and serve.

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This recipe also calls for: Italian seasoning

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