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By Gepperth's Cut
These steaks are the top of the steak pyramid. They come from the tenderloin, which is a muscle that does very little work, making it the tenderest part of the beef. The meat is flavorful, rich, and versatile - and easier to cook than you might think, either in the oven or on the grill. Plan on four servings per pound. Get your protein with style!
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“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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