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By Gepperth's Cut
Bone-in/skin-on chicken breast. You decide how to fix it. Steam it, fry it, bake it, sauté it. Then use the bones for soup. Whatever method you choose, chicken is always a good choice when adding protein to your plate
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“This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating... this is going to help parents across the country.” -Michelle ObamaLearn more about Protein
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