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Grilled Cheese with Caramelized Onions & Apples

Toasted Delights with Cheddar, Onions and Apples

Total time
1 hr

Recipe by:

Chef Ryan co-founded Centered Chef in 2005. Although his chef jacket defines his line of work, he is also a passionate ambassador of wellness, creatively combining the culinary arts with nutrition. His “clean, simple and sexy” cooking style is rooted in functional, natural ingredients, harmonized with texture, convenience and nutrition.

INGREDIENTS - 4 servings
  • 1 Tablespoon olive oil
  • 1 14 Cups onion(s) thinly sliced
  • 1 Granny Smith apple(s) thinly sliced
  • salt to taste
  • black pepper to taste
  • 4 Slices cheddar cheese, blue, if possible
  • butter, as needed, for spreading
  • 8 Slices Filone bread 1/4" thick, diagonally sliced
  • To Prepare the Filling:
  • Heat olive oil in a large sauce pan over medium low heat. Add onions and cook for about 20-30 minutes or until onions are soft and caramelized. Make sure to stir the onions every few minutes. If onions start to burn, lower heat and add a teaspoon of water.
  • Once the onions are caramelized, add apples and sauté for 4-5 minutes until slightly al dente.
  • To Assemble:
  • Heat a griddle over medium heat. Spread butter on one side of each slice of bread. Atop one piece of bread, add a slice of cheese, 1 tablespoon of onions and a 2-3 slices of apple. Then top with remaining slice of bread. Toast sandwich on each side for 3-4 minutes or until bread is golden brown and cheese is melted

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